From grapes grown in the cool climate of Washington’s Yakima Valley, this Chardonnay leads with golden apple and honeysuckle on the nose, accented by a hint of vanilla. The palate is creamy yet fresh, showing pear, lemon curd, and a gentle minerality. A long finish is carried by bright acidity and warm spice.
From grapes grown in the cool climate of Washington’s Yakima Valley, this Chardonnay leads with golden apple and honeysuckle on the nose, accented by a hint of vanilla. The palate is creamy yet fresh, showing pear, lemon curd, and a gentle minerality. A long finish is carried by bright acidity and warm spice.