Grown in New York’s Finger Lakes region, this dry Rosé is a blend of Cabernet Franc, Chambourcin, and Noiret. Aromas of wild strawberry, rose petal, and watermelon rind rise from the glass. The palate is crisp and vibrant, with notes of tart cherry and pink grapefruit leading to a refreshing, mineral-driven finish.
Grown in New York’s Finger Lakes region, this dry Rosé is a blend of Cabernet Franc, Chambourcin, and Noiret. Aromas of wild strawberry, rose petal, and watermelon rind rise from the glass. The palate is crisp and vibrant, with notes of tart cherry and pink grapefruit leading to a refreshing, mineral-driven finish.