Sourced from California’s Lodi region, this Tempranillo opens with notes of sun-dried fig, leather, and a hint of clove on the nose. The palate is plush and savory, showing black cherry, roasted plum, and a touch of earth. The finish is smooth and warming, with soft tannins and a trace of baking spice.
Sourced from California’s Lodi region, this Tempranillo opens with notes of sun-dried fig, leather, and a hint of clove on the nose. The palate is plush and savory, showing black cherry, roasted plum, and a touch of earth. The finish is smooth and warming, with soft tannins and a trace of baking spice.